Growing Guide: Mulberry 'Pakistan'

Growing Tips

(Also known as: Pakistan Mulberry, Pakistani Mulberry, Himalayan Mulberry, Long Mulberry)

Pakistan Mulberry thrives in full sun and develops its best fruit production with at least 6–8 hours of direct sunlight daily. Plant in fertile, well-draining soil, though established trees adapt to a variety of soil conditions.

Water regularly during establishment. Mature trees tolerate short periods of drought but perform best with consistent moisture throughout the growing season.

Hardy in USDA Zones 7–10, Pakistan Mulberry prefers warm conditions and benefits from protection during severe freezes while young.

Apply a balanced fertilizer or compost in spring to support vigorous growth and fruit production. Mulching helps conserve moisture and improve soil health.

Prune during dormancy to maintain shape and encourage productive new growth. This variety responds well to pruning and can be maintained at a manageable harvest height.

Suitable for large containers when young, though in-ground planting is recommended for maximum growth and fruit production. Fast-growing and highly productive once established.

Most established plants begin producing fruit within 1–3 years under favorable growing conditions.

Attribute Details
Botanical Name Morus macroura
Common Names Pakistan Mulberry, Black Mulberry
Family Moraceae
Origin Western Asia (Iran region); widely cultivated in South Asia
Plant Type Tree
Life Cycle Perennial
Mature Size 30–40 ft tall × 30–40 ft wide (can be kept smaller with pruning)
Light Full sun
Water Needs Moderate; drought tolerant once mature
Soil Well-draining soil; adaptable to sandy, loamy, or clay soils
Bloom Time Spring
Flower Color Greenish (inconspicuous)
USDA Zones 7–10
Florida Native No
Propagation Cuttings, grafting
Seasonal Traits Deciduous
Time to Harvest Late spring to early summer; typically fruits 2–3 years after planting