Growing Guide: Loroco

Plant Type:	Perennial Climbing Vine
Harvest Season:	Year-round in tropical climates; primarily summer and fall
Mature Size:	10-15 feet tall with support, spreading up to 6 feet wide
Soil & Moisture:	Well-draining, fertile soil; moderate watering
Light Requirements:	Full Sun to Partial Shade
Growth Rate:	Fast
Self-fertile:	Yes
Zone Hardiness:	Outdoors 9-11; Patio/Greenhouse 4+; Grown as an annual or in containers indoors in cooler zones
Propagation:	Grown from seeds or cuttings; buds can be harvested within 6-8 months of planting.

Climate: Loroco thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. It grows well in areas with consistent warmth and moderate humidity. In cooler regions, it can be grown in containers and moved indoors during the colder months.
Soil: The plant prefers well-draining, fertile soil with plenty of organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal. Adding compost or organic matter improves soil fertility and promotes healthy growth.

Location: Choose a sunny to partially shaded location that receives at least 6 hours of direct sunlight daily. Full sun promotes better flowering, but Loroco can tolerate some shade.
Soil Preparation: Loosen the soil and mix in organic compost to improve fertility and drainage.
Planting Time: Plant in spring or early summer when the soil has warmed up and the risk of frost has passed.
Support: Provide a trellis, fence, or other support for the vine to climb as it grows.
Spacing: Space plants 3-6 feet apart to allow for their vining habit and spreading growth.

Moderate Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Loroco requires steady moisture, especially during the growing season, but make sure the soil drains well to avoid root rot.

Full Sun to Partial Shade: Ensure the plant receives at least 6 hours of sunlight daily for optimal growth and flower production.
Fertilizing: Apply a balanced, slow-release fertilizer every 6-8 weeks during the growing season. Organic compost or liquid fertilizer can be added to support vigorous growth and bud development.

Low Maintenance: Loroco requires minimal pruning but benefits from occasional trimming to encourage bushier growth and more flowers. Prune lightly after harvest to remove dead or damaged leaves and stems.
Container Growing: Loroco can be grown successfully in large containers. Use a well-draining potting mix and ensure the container has proper drainage. Move the plant indoors during colder months if grown in a non-tropical zone.

Common Pests: Loroco is relatively pest-resistant but may attract aphids, spider mites, or whiteflies. Use insecticidal soap or neem oil to manage infestations.
Diseases: The plant is generally disease-resistant but may suffer from root rot if overwatered. Ensure good drainage and avoid waterlogged soil.

When to Harvest:

Loroco buds can be harvested year-round in warm climates, but the peak season is typically during the summer and fall. Harvest the small, green flower buds just before they open, as these are the most flavorful.

How to Use:

The buds are commonly used in pupusas, mixed with cheese for a savory filling. They can also be added to soups, stews, rice dishes, and sautéed vegetables. Loroco has a delicate, earthy flavor that complements a variety of dishes.