Growing Guide: Brogdon Avocado
| Attribute | Details |
|---|---|
| Botanical Name | Persea americana 'Brogdon' |
| Common Names | Brogdon Avocado |
| Family | Lauraceae |
| Origin | Florida, USA (cultivar origin) |
| Plant Type | Evergreen fruit tree |
| Life Cycle | Perennial |
| Mature Size | 18–25 ft tall x 15–20 ft wide |
| Light | Full sun |
| Water Needs | Moderate; regular watering during establishment |
| Soil | Well-drained, sandy or loamy |
| Bloom Time | Spring |
| Flower Type | Type B (pair with Type A for best results) |
| USDA Zones | 9–11 (cold-hardy to ~22°F once mature) |
| Florida Native | No |
| Propagation | Grafted |
| Seasonal Traits | Evergreen |
| Time to Harvest | 0-1 years (grafted); fruit ripens July–Sept |
Brogdon’s fruit is high in oil, flavor, and beauty. Its thin, edible skin makes prep a breeze—no need to peel unless you want to. Rich and creamy, it's ideal for guacamole, toast, smoothies, and fresh eating straight from the tree. Developed in Florida, this cultivar has gained a loyal following for being one of the most cold-tolerant avocados available, offering subtropical fruiting power to growers beyond traditional avocado zones.
