Curry Leaf, Kadi Patta (Murraya koenigii)

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Curry Leaf, also known as Sweet Neem, is a small tropical/subtropical evergreen tree known for it's aromatic leaves.  This plant is primarily used as a culinary herb and cooking spice. Fresh leaves are usually added to rice or dried then powdered for use in Indian cuisine. The flavor is delightful and has a warm spice to it.

The plant is traditionally used in Ayurvedic medicine. It is claimed to help with the treatment of diabetes. The primary constituent in Curry Leaf is cinnamaldehyde, which is also commonly found in cinnamon. 

Plant Type:
Tropical/Subtropical Evergreen Tree/Shrub

Harvest Season: 

Mature Size: 
Up to 15 ft. 

Soil & Moisture: 
Dry, slightly acidic soil. Be careful not to overwater, especially in the winter months.

Light Requirements:
Full Sun, Part Shade


Growth Rate:

Zone Hardiness: 
Outdoors 9-11 with frost protection until established; Patio/Greenhouse 4+

Grown from seed. Leaves are ready to harvest within the growing season.  Will start to produce berries (not edible) and seeds within 2-3 years.

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